Do you want to know how to store peppers? This article will look in-depth into various long-term storage methods for garden-fresh peppers. I will show you how to store peppers and maintain their vibrant flavors, crisp textures, and nutritional values well past harvest season.
Pepper harvests can often result in their waste due to decay. By following what you will read here, however, this issue can be avoided altogether.
As someone who has experienced losing peppers due to decay and wastefulness in the past, I can show you what steps can be taken so it won’t happen to you either. By following these guidelines, you will maximize your pepper harvest and enjoy homegrown food in meals long past its harvest period.
Why Is Storing Peppers From Your Garden Important?
As a gardener, you must know how to store the produce harvested from your garden particularly peppers and vegetables correctly to minimize wastage. Here are several reasons to develop an efficient storage strategy for freshly picked peppers from your garden.
- Use proper storage techniques to extend the shelf life of peppers by keeping them from spoiling, shrinking, or growing mold. By following my recommendations below, fresh peppers will always remain readily available long after harvest season has come and gone.
- Peppers contain many nutritional advantages. They’re loaded with essential nutrients and antioxidants that contribute to overall wellness benefits. With proper storage practices in place, you can prolong these health advantages of fresh peppers.
- Store peppers properly and you no longer have to run out every time you want a pepper for cooking; your kitchen becomes conveniently equipped with them thanks to your efforts at preservation.
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How to Store Peppers From Your Garden?
So, let us move towards how to store peppers from your garden. Want fresh peppers whenever they are needed? Follow my storage techniques. Over many years I’ve used them successfully without experiencing wastage or decay in the peppers I stored this way. If you are curious about how to store peppers, implement these strategies and you won’t have to worry about letting your peppers go to waste.
1. At Room Temperature
If you plan on eating your peppers soon, room-temperature preservation could be your solution. Simply store them in an open produce bag somewhere cool and dry until ready. Make sure your peppers don’t come into direct contact with any moisture to stop mold from growing on them.
2. Refrigerator
The second way how to store peppers is by using the refrigerator. I primarily employ this storage method when planning on using peppers within 7-14 days. Before placing them in the fridge, ensure your peppers are free from moisture to avoid rapid decay. Use plastic bags with holes for air circulation or an airtight container for maximum results.
3. Employ the BRINE Method
Applying this approach is one of the best ways to prolong pepper’s shelf life for over 25 days and preserve its vibrant colors and flavors.
Follow this process:
- Cut your pepper in half.
- Plop them into an airtight jar.
- Fill the jar with enough water and salt.
- Stirring will ensure an even distribution of solution.
- Seal the jar.
- Place it in the fridge.
As and when required, remove pepper from its container to rinse off the salt solution. An efficient way of prolonging its shelf life from garden harvests!
4. Freezing
To start this step properly, slice your peppers in half lengthwise and remove their seeds before spreading them on a sheet to prevent them from rubbing against each other and releasing moisture that could compromise storage conditions.
Place the sheet in the freezer for thirty minutes. When your peppers have become hard enough, transfer them into sealable bags and put them back into the freezer. This way your peppers should last months longer!
These are the 4 ways that will help you out with how to store peppers. So, use them and preserve your peppers for a long!