Kohlrabi is one of those vegetables that’s supposedly easy to grow, and fast-maturing if you’re selecting early cultivars. But, for some reason, I always run into problems when trying to grow it to a decent size. I’m sure it has a lot to do with my climate lingering winters and short rainy springs which cause my kohlrabi plants to often split.
Some kohlrabi tubers I’ve grown either split early in the season (and continue to grow) or near harvest time when I’m still waiting for them to plump up. So, why do kohlrabi split? when to harvest kohlrabi? and when to pick kohlrabi?
Kohlrabi tubers split because of sudden growth, often following a rainy period. Extreme water fluctuations and too much fertilizer can encourage kohlrabi splitting, as well as harvesting the kohlrabi too late in the season. Early maturing kohlrabi cultivars are more prone to cracking than late varieties.
Now, a few cracked kohlrabi, root vegetables, tomatoes or fruit, never hurt anyone, especially a home gardener. Cracked kohlrabi plant is mostly an issue with commercial growers because blemished kohlrabi’s are harder to sell. So if you’re frustrated with your kohlrabi plants either not growing large enough or cracking when they’re still small, read on and you may learn a thing or two.
When kohlrabi tubers split, it happens because their outer skin is not elastic enough to adjust to the flesh which is growing rapidly. Much like with stretchmarks in humans get too fat, too fast, and your skin has no other option but to break.
Cracks usually occur on the top part of the kohlrabi tuber and rarely go all the way down to the base. They can be horizontal or vertical, big or small. Now the interesting part is that there are two types of cracks:
With late splitting, this often happened to me because I left kohlrabi to swell up a little longer, thinking I’d get bigger bulbs. Unfortunately, some cultivars don’t have the potential of growing more than 3 inches in diameter, which is a waste, if you ask me, for all that space that kohlrabi’s foliage takes up in the garden.
If you’re dealing with fresh white cracks, harvest your kohlrabi immediately, before ants and other insects decide to feast on them.
We’ve mentioned extreme water variations, excessive rain following drought and that’s the main reason for cracking in kohlrabi, as well as cabbage, its close cousin. But aside from the rain, there are a few other factors to take into account:
While there’s not much you can do to prevent occasional splitting, you can grow fantastic kohlrabi plants by giving them the conditions to thrive in:
Yes, split kohlrabi is still perfectly safe to eat. It may just not look as perfect as you’d like. With early splitting, kohlrabi plants continue to grow, which leads to a funny irregular shape towards maturity (not that kohlrabi isn’t funny-looking enough).
With late splitting, grab a knife and cut around the crack to remove insect damage. You may find that the stem is woody (you’ve left it for too long and it’s now inedible), or that the crack itself is mushy or rotting, in which case, it’s best to toss the whole plant in the compost bin.
Also, don’t forget to use the leaves, you can toss them in salads and stews, or use them as wraps. They taste just like cabbage!
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My strategy for this season is to try and grow late-maturing kohlrabi that offers more stem than leaves. I won’t get the immediate gratification of getting a harvest in less than two months, but perhaps their paced growth rate will be slow enough to avoid cracking problems. Not to mention that I’ll have bigger tubers for the same growing area. More food that stores longer is a win-win! Growing kohlrabi plant is a learning curve, for sure, but the key is to never stop experimenting. So I hope I’ve inspired you to try something new this year. Happy gardening!
I’m Ciara and I’m a gardener and agricultural educator in zone 6b. I’ve farmed and gardened all over the Appalachian mountains and love to empower people with the tools they need to start their own gardens.